OVEN BAKED CHICKEN AND RICE

  • For the Chicken:
    • 4 bone-in, skin-on chicken thighs
    • 1 tablespoon olive oil
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 teaspoon paprika
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon dried thyme
  • For the Rice:
    • 1 1/2 cups long-grain white rice
    • 2 1/2 cups chicken broth
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1 tablespoon olive oil
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 2 tablespoons fresh parsley, chopped (for garnish)

Visual Guide

  1. Preparation of Chicken:
    • In a small bowl, mix together salt, pepper, paprika, garlic powder, onion powder, and dried thyme.
    • Rub the mixture all over the chicken thighs.
  2. Preheat and Sear:
    • Preheat your oven to 350°F (175°C).
    • Heat olive oil in a large oven-proof skillet over medium-high heat.
    • Sear the chicken thighs skin-side down first until golden brown, about 3-4 minutes per side. Set aside.
  3. Prepare the Rice:
    • In the same skillet, add another tablespoon of olive oil.
    • Sauté onion and garlic until translucent.
    • Stir in the rice, ensuring it’s fully coated in the oil and has started to toast slightly, about 2 minutes.
  4. Combine and Bake:
    • Pour the chicken broth over the rice, and season with salt and pepper.
    • Place the seared chicken thighs on top of the rice.
    • Cover with a lid or tightly with foil and bake in the preheated oven for 35-40 minutes, or until the rice is fluffy and the chicken is cooked through.
  5. Garnish and Serve:
    • Let it rest for 5 minutes after baking.
    • Sprinkle chopped parsley over the top for a fresh, colorful finish.

Serving Suggestions

Serve this heartwarming dish directly from the oven to the table for a family-style dining experience. Pair it with a simple green salad dressed with lemon vinaigrette and a side of crusty bread to soak up any remaining broth for a complete meal that’s sure to impress.

Conclusion

This Oven Baked Chicken and Rice recipe is more than just food; it’s a celebration of simple ingredients coming together to create a feast for the senses. It’s a testament to the power of home-cooked meals to bring comfort and joy to our lives. So, gather your loved ones, set the table, and get ready to indulge in a dish that’s sure to become a cherished part of your recipe collection.

Visuals

  • Step-by-Step Photos: Include high-quality images of each step to guide the cook through the process, highlighting the golden-brown sear on the chicken, the sautéing of onions and garlic, and the final oven-baked masterpiece.
  • Video Tutorial: A short video showing the key steps in preparation can engage viewers further, offering tips and tricks to achieve the perfect bake.
  • Infographic: A colorful infographic summarizing the recipe steps and ingredients can provide a quick reference and shareable content for social media.

By incorporating detailed instructions, personal anecdotes, and a variety of visual elements, this recipe is designed to engage readers fully, encouraging them to not only try making this comforting dish but also to spend more time exploring your collection of exclusive recipes.

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