Creating Omelet Biscuits is a delightful way to combine the comfort of fluffy biscuits with the nourishing satisfaction of a hearty omelet. This recipe is perfect for a weekend brunch, a unique breakfast option, or even a creative dinner twist. Below is a step-by-step guide to making these savory treats, designed to make the experience enjoyable and the outcome deliciously inviting.
Ingredients
For the Biscuits:
- 2 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk, cold
- 1 tablespoon melted butter, for brushing
For the Omelet Filling:
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 2 tablespoons chopped fresh herbs (parsley, chives, or cilantro)
- 1/2 cup cooked and crumbled bacon or sausage (optional)