Omelet Biscuits

Creating Omelet Biscuits is a delightful way to combine the comfort of fluffy biscuits with the nourishing satisfaction of a hearty omelet. This recipe is perfect for a weekend brunch, a unique breakfast option, or even a creative dinner twist. Below is a step-by-step guide to making these savory treats, designed to make the experience enjoyable and the outcome deliciously inviting.

Ingredients

For the Biscuits:

  • 2 cups all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk, cold
  • 1 tablespoon melted butter, for brushing

For the Omelet Filling:

  • 6 large eggs
  • 1/4 cup milk
  • Salt and pepper, to taste
  • 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • 2 tablespoons chopped fresh herbs (parsley, chives, or cilantro)
  • 1/2 cup cooked and crumbled bacon or sausage (optional)

Instructions

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