GARLIC SHRIMP PASTA

Garlic Shrimp Pasta is a quick, delicious, and elegant dish perfect for weeknight dinners or special occasions. The key to this recipe is using fresh ingredients to bring out the most flavor. Follow these steps to create a dish that’s bursting with the aromatic flavors of garlic, tender shrimp, and perfectly cooked pasta.

Ingredients:

  • 1 lb (450g) large shrimp, peeled and deveined
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 6 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1 cup chicken or vegetable broth
  • 1 cup heavy cream
  • 12 oz (340g) pasta (spaghetti, linguine, or fettuccine)
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of 1 lemon
  • Extra lemon wedges for serving
  • Extra virgin olive oil for drizzling

Equipment:

  • Large pot for boiling pasta
  • Large skillet

Instructions:

Prev1 of 2

Leave a Comment