Creating a recipe for fried ribs that’s not just delicious but also visually captivating can certainly make a lasting impression on any visitor. Here’s a step-by-step guide to making mouth-watering fried ribs, complete with tips to ensure your cooking experience is as enjoyable as it is flavorful. This recipe combines the rich, deep flavors of marinated ribs with the crispy, golden texture of fried foods, offering a dish that’s sure to encourage anyone to linger just a little bit longer.
Ingredients:
- For the Ribs:
- 2 lbs of pork ribs (baby back or spare ribs)
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons smoked paprika
- For the Marinade:
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon hot sauce (adjust to taste)
- 3 cloves garlic, minced
- 1 inch ginger, grated
- For the Flour Mixture:
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- For Frying:
- Vegetable oil, for deep frying
Equipment:
- Large mixing bowl
- Plastic wrap
- Deep fryer or large, deep skillet
- Tongs
- Cooling rack
- Paper towels