FRIED CHICKEN

Fried chicken is a universally beloved dish known for its crispy exterior and juicy interior. Making it at home can be a delightful experience, allowing you to customize the flavors to your liking. Here’s a classic fried chicken recipe that’s sure to please everyone at your table.

Ingredients:

For the Chicken and Marinade:

  • 3 lbs chicken pieces (legs, thighs, breasts, etc.)
  • 2 cups buttermilk
  • 1 tablespoon hot sauce (optional)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

For the Flour Coating:

  • 2 cups all-purpose flour
  • 1 tablespoon cornstarch (for extra crispiness)
  • 1 teaspoon baking powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional for heat)

Other:

  • Oil for frying (vegetable, canola, or peanut oil are good choices)

Instructions:

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