Fried chicken is a universally beloved dish known for its crispy exterior and juicy interior. Making it at home can be a delightful experience, allowing you to customize the flavors to your liking. Here’s a classic fried chicken recipe that’s sure to please everyone at your table.
Ingredients:
For the Chicken and Marinade:
- 3 lbs chicken pieces (legs, thighs, breasts, etc.)
- 2 cups buttermilk
- 1 tablespoon hot sauce (optional)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For the Flour Coating:
- 2 cups all-purpose flour
- 1 tablespoon cornstarch (for extra crispiness)
- 1 teaspoon baking powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for heat)
Other:
- Oil for frying (vegetable, canola, or peanut oil are good choices)