- Prepare the Steak Seasoning:
- In a small bowl, mix together the salt, black pepper, brown sugar, paprika, onion powder, garlic powder, chili powder, and cayenne pepper if using. This combination gives you a sweet, savory, and slightly spicy crust that’s close to the Texas Roadhouse flavor profile.
- Season the Steaks:
- Take your steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before grilling. This helps them cook more evenly.
- Brush each steak lightly with olive oil. This not only helps the seasoning stick but also aids in creating a fantastic sear.
- Generously rub the seasoning mix onto both sides of each steak. Don’t be shy with the seasoning; it should form a nice crust.
- Preheat Your Grill:
- Whether you’re using a charcoal grill, gas grill, or a grill pan on the stove, get it nice and hot. Aim for a temperature around 450°F to 500°F (232°C to 260°C). This high heat is crucial for getting that signature sear.
- Grill the Steaks:
- Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare. Adjust the time if you prefer your steak more or less done.
- Use a meat thermometer to check for doneness if you like precision. For medium-rare, look for an internal temperature of 135°F (57°C) before resting.
- Rest the Steaks:
- Transfer the steaks to a plate or cutting board and let them rest for about 5-10 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring your steak is juicy and flavorful.
- Serve:
- Serve your Copycat Texas Roadhouse Steak with your favorite sides. Classic options include mashed potatoes, steamed vegetables, or a crisp salad.
Tips for Success:
- Letting the Steak Rest: Allowing the steak to come to room temperature before grilling ensures more even cooking. Resting it after grilling keeps it juicy.
- High Heat: Getting your grill or pan really hot is key to achieving a great sear and crust on the steak, just like Texas Roadhouse.
- Seasoning: Don’t be afraid to apply the seasoning liberally. It’s the crust that adds a significant amount of flavor.
With this recipe, you can bring the taste of Texas Roadhouse into your home. Whether for a special occasion or a weekend treat, a well-cooked steak is something to be savored and enjoyed.