Copycat Texas Roadhouse Steak

Creating a Copycat Texas Roadhouse Steak at home allows you to enjoy the bold, savory flavors of a restaurant-quality steak in the comfort of your own dining room. Texas Roadhouse is known for its hand-cut steaks, fall-off-the-bone ribs, and made-from-scratch sides. Their steaks are especially beloved for their seasoning and the distinctive way they’re grilled. Here’s how you can replicate that famous steak experience.

Ingredients:

  • Steaks of your choice (Ribeye, Sirloin, or New York Strip are popular options)
  • 2 teaspoons kosher salt, or to taste
  • 2 teaspoons freshly ground black pepper, or to taste
  • 1 teaspoon brown sugar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper (optional for extra heat)
  • Olive oil, for brushing

Equipment:

  • Grill (gas or charcoal) or grill pan
  • Meat thermometer (optional but recommended for precise cooking)

Instructions:

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