Best Ever Beef Stew

This hearty beef stew recipe is the ultimate comfort food, perfect for cold days or whenever you’re in the mood for a warm, satisfying meal. Packed with tender beef, a variety of vegetables, and a rich, flavorful broth, it’s a classic dish that’s bound to become a favorite. Here’s how to make it:

Ingredients:

  • 2 pounds beef chuck, cut into 1-inch cubes
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup all-purpose flour
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 3-4 cloves garlic, minced
  • 1 cup red wine (optional)
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 2 medium carrots, peeled and sliced
  • 2 medium potatoes, peeled and cut into cubes
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

Prev1 of 2

Leave a Comment