BARBECUE SHRIMP

by

Step 1: Prepare the Shrimp

  1. Season the Shrimp: In a large bowl, toss the shrimp with Creole seasoning and olive oil until well coated. Set aside to marinate for about 10-15 minutes at room temperature.

Step 2: Make the Barbecue Sauce

  1. Melt Butter: In a large skillet over medium heat, melt the butter.
  2. Add Flavorings: Stir in the Worcestershire sauce, lemon juice, minced garlic, smoked paprika, black pepper, cayenne pepper, thyme, and oregano. Cook for 2-3 minutes, stirring frequently, until the garlic is fragrant but not browned.
  3. Thin the Sauce (Optional): If desired, add beer or chicken broth to the sauce at this point to thin it slightly and add another layer of flavor.

Step 3: Cook the Shrimp

  1. Add Shrimp to Sauce: Increase the heat to medium-high and add the seasoned shrimp to the skillet with the sauce.
  2. Cook Until Pink: Cook the shrimp for about 2-4 minutes on each side, or until they are pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
  3. Serve: Once cooked, remove the skillet from the heat. Serve the shrimp hot, smothered in the barbecue sauce.

Serving Suggestions

  • French Bread: Serve with slices of crusty French bread for dipping into the sauce, soaking up every bit of the flavorful buttery goodness.
  • Rice: Pair with steamed white rice for a more filling meal that complements the richness of the shrimp.
  • Salad: A light, crisp salad with a vinaigrette dressing can balance the richness of the barbecue shrimp.

Tips for Success

  • Shell On: Cooking the shrimp with the shell on helps to keep them juicy and flavorful. You can also use peeled and deveined shrimp for convenience, but adjust the cooking time as they will cook faster.
  • Creole Seasoning: Adjust the amount of Creole seasoning and cayenne pepper according to your heat preference. You can make your own Creole seasoning blend or use a store-bought version.
  • Don’t Overcook: Shrimp cook quickly, and overcooking them can lead to a rubbery texture. Remove them from the heat as soon as they turn pink and opaque.

Enjoy this savory and delicious Barbecue Shrimp, a dish that’s sure to impress with its bold flavors and simple preparation.

2 of 2Next

Leave a Comment