- Preheat the Oven:
- Begin by preheating your oven to 375°F (190°C). This ensures the casserole cooks evenly.
- Cook the Spaghetti:
- Fill a large pot with salted water and bring to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain well and return to the pot.
- Prepare the Casserole Base:
- In the pot with the cooked spaghetti, add the olive oil, garlic powder, Italian seasoning, and salt and pepper to taste. Toss to evenly coat the spaghetti.
- Layer the Casserole:
- Spread half of the marinara sauce at the bottom of the baking dish. Place half of the spaghetti over the sauce, then arrange the meatballs evenly on top. Pour the remaining marinara sauce over the meatballs, followed by the remaining spaghetti. Evenly sprinkle the mozzarella and Parmesan cheeses over the top.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and continue baking for another 10-15 minutes, or until the cheese is bubbly and slightly golden.
- Garnish and Serve:
- Let the casserole sit for a few minutes after taking it out of the oven. Garnish with fresh basil leaves if desired. Serve warm and enjoy the cheesy, meaty goodness.
Serving Suggestions:
- Side Salad: A fresh green salad with a light vinaigrette pairs beautifully with the richness of the casserole.
- Garlic Bread: Serve with garlic bread to soak up the delicious sauce.
- Wine Pairing: A glass of Chianti or Merlot complements the flavors of the meatballs and tomato sauce.
This Baked Spaghetti and Meatballs Casserole is a hearty, comforting dish that combines all the flavors of a beloved classic in a form that’s perfect for sharing. Whether you’re feeding a crowd or looking for leftovers to enjoy throughout the week, this recipe is sure to satisfy.