Turn a classic favorite into a comforting casserole that’s sure to please everyone at your table. This Baked Spaghetti and Meatballs Casserole recipe combines tender spaghetti, juicy meatballs, and a rich tomato sauce, all topped with bubbly cheese. It’s the perfect dish for a family dinner, a potluck, or when you just need something warm and comforting. Follow these steps to create a delicious meal that will have everyone asking for seconds.
Ingredients:
- 1 lb (450g) spaghetti
- 1 ½ lbs (680g) pre-made meatballs (you can use frozen, just thaw them first)
- 24 oz (680g) marinara sauce
- 1 cup water
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
Equipment:
- Large pot
- Large baking dish (9×13 inches recommended)
- Aluminum foil