Baked Spaghetti and Meatballs Casserole Recipe

Turn a classic favorite into a comforting casserole that’s sure to please everyone at your table. This Baked Spaghetti and Meatballs Casserole recipe combines tender spaghetti, juicy meatballs, and a rich tomato sauce, all topped with bubbly cheese. It’s the perfect dish for a family dinner, a potluck, or when you just need something warm and comforting. Follow these steps to create a delicious meal that will have everyone asking for seconds.

Ingredients:

  • 1 lb (450g) spaghetti
  • 1 ½ lbs (680g) pre-made meatballs (you can use frozen, just thaw them first)
  • 24 oz (680g) marinara sauce
  • 1 cup water
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish (optional)

Equipment:

  • Large pot
  • Large baking dish (9×13 inches recommended)
  • Aluminum foil

Instructions:

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