air fryer pork chops are coated in a homemade spice rub

  1. Prep the Pork Chops:
    • Start by patting the pork chops dry with paper towels. This helps the spice rub adhere better and ensures a crispier crust.
  2. Make the Spice Rub:
    • In a small bowl, combine paprika, garlic powder, onion powder, brown sugar, salt, black pepper, cayenne pepper, dried thyme, and dried oregano. Mix well to combine.
  3. Season the Pork Chops:
    • Brush each pork chop on all sides with olive oil. This not only helps the spice rub to stick but also promotes browning in the air fryer.
    • Generously apply the spice rub to all sides of the pork chops, pressing gently to adhere.
  4. Preheat the Air Fryer:
    • Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. Preheating helps to start the cooking process off right, ensuring a crispy exterior.
  1. Cook the Pork Chops:
    • Place the pork chops in the air fryer basket, making sure they’re not touching to allow air circulation.
    • Cook for about 10-12 minutes, flipping halfway through the cooking time, until the pork chops are golden brown and reach an internal temperature of 145°F (63°C). Cooking times may vary based on the thickness of the chops and your air fryer model.
  2. Rest Before Serving:
    • Once cooked, let the pork chops rest for a few minutes before serving. This resting period allows the juices to redistribute throughout the meat, ensuring your pork chops are juicy and flavorful.
  3. Serve:
    • Serve the pork chops with your choice of sides. They go well with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

Tips for Perfect Air Fryer Pork Chops:

  • Thickness Matters: Ensure your pork chops are of even thickness to promote even cooking. About 1-inch thickness is ideal for this cooking method.
  • Don’t Overcrowd: Cook in batches if necessary to avoid overcrowding. Air circulation is key to achieving a crispy exterior.
  • Internal Temperature: Using a meat thermometer to check for doneness ensures perfectly cooked pork chops every time. The safe internal temperature for pork chops is 145°F (63°C), with a 3-minute rest.

Enjoy your delicious, spice-rubbed air fryer pork chops, a dish that’s sure to impress with its flavor and simplicity.

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