Making chicken fried rice in an air fryer is a fantastic twist on the classic dish, offering a simpler and healthier alternative to the traditional pan-fried method. The air fryer provides a quick and easy way to achieve deliciously crispy rice and chicken with minimal oil. Here’s a straightforward recipe to create mouthwatering chicken fried rice right in your air fryer.
Ingredients:
- 2 cups cooked rice (preferably day-old rice works best)
- 1 lb (450g) chicken breast, diced into small pieces
- 1 cup frozen peas and carrots, thawed
- 2 green onions, thinly sliced
- 2 eggs, lightly beaten
- 2-3 tablespoons soy sauce (adjust to taste)
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Optional: 1/2 cup diced onions, 1 teaspoon ginger paste
Equipment:
- Air Fryer