Turkey wings are indeed a delicious and often underrated part of the bird, offering succulent meat and a fantastic canvas for a variety of flavors. Whether you’re preparing them for a special occasion or a cozy family dinner, turkey wings can be made in numerous ways to delight your taste buds. Here’s a detailed recipe for Oven-Baked Turkey Wings with a savory rub and homemade gravy that will make these wings the highlight of any meal.
Ingredients:
For the Turkey Wings:
- 4 large turkey wings, separated at the joints
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Gravy:
- 2 tablespoons turkey drippings or butter
- 2 tablespoons all-purpose flour
- 2 cups chicken or turkey broth
- Salt and pepper to taste
Equipment:
- Baking sheet
- Aluminum foil (optional, for easier cleanup)
- Medium saucepan
- Whisk