This Southern Fried Chicken

This Southern Fried Chicken recipe is a classic, deeply rooted in tradition and known for its crispy, flavorful crust and juicy, tender meat. A staple of Southern cuisine, this dish brings comfort and warmth to any table. Follow these steps to create a mouthwatering fried chicken that’s sure to be a hit at any gathering.

Ingredients:

  • 3 pounds of chicken pieces (legs, thighs, breasts, wings)
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • Vegetable oil, for frying

Instructions:

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