This Southern Fried Chicken recipe is a classic, deeply rooted in tradition and known for its crispy, flavorful crust and juicy, tender meat. A staple of Southern cuisine, this dish brings comfort and warmth to any table. Follow these steps to create a mouthwatering fried chicken that’s sure to be a hit at any gathering.
Ingredients:
- 3 pounds of chicken pieces (legs, thighs, breasts, wings)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Vegetable oil, for frying