Step 1: Prepare the Pancake Batter
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, beat the eggs with the buttermilk and vanilla extract. Stir in the 4 tablespoons of melted butter.
- Combine Wet and Dry: Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until just combined; it’s okay if the batter is a bit lumpy.
Step 2: Cook the Pancakes
- Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly coat with non-stick cooking spray or a bit of butter.
- Pour the Batter: For each pancake, pour about 1/4 cup of batter onto the skillet.
- Add the Butter Heart: Drop a small piece of cold butter into the center of the pancake right after you pour the batter. This will melt as the pancake cooks, creating a heart of butter.
- Cook: Wait until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes. Flip carefully and cook for another 2 minutes or until golden brown and cooked through.
Step 3: Serve
- Stack and Butter: Stack the pancakes on a plate. Place a small piece of butter on top of the stack to melt into a golden pool.
- Syrup Kiss: Generously drizzle your favorite syrup over the pancakes, ensuring it cascades down the sides and seeps into the heart of butter within each pancake.
Tips for Perfect Pancakes:
- Do Not Overmix: Overmixing the batter can lead to tough pancakes. Mix until just combined for the fluffiest results.
- Rest the Batter: If time allows, let the batter rest for about 10 minutes before cooking. This allows the gluten to relax and results in tender pancakes.
- Medium Heat: Cooking pancakes over medium heat ensures that they cook through without burning. Adjust the heat as necessary.
- Fresh Baking Powder: Ensure your baking powder is fresh for the best rise and fluffiness.
Enjoy your syrup-kissed pancakes with a heart of butter alongside fresh fruits, a dollop of whipped cream, or a sprinkle of powdered sugar for a truly decadent breakfast or brunch experience.