Indulge in the ultimate breakfast delight with these syrup-kissed pancakes, featuring a luscious heart of butter in every bite. This recipe takes the classic pancake to new heights of decadence, perfectly balancing the fluffy texture of the pancakes with the rich, melting heart of butter and the sweet embrace of syrup. Follow these steps to create a breakfast that’s not just a meal but an experience.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 4 tablespoons melted butter, plus extra for serving
- 1 teaspoon vanilla extract
- Non-stick cooking spray or additional butter for the pan
- Your favorite syrup, for serving