Preparing the Steak:
- Season the Steak: Season both sides of the steaks generously with salt and pepper.
- Heat the Pan: Heat a large skillet over medium-high heat. Add the olive oil and butter, swirling to coat the bottom of the pan.
- Cook the Steak: Place the steaks in the hot pan. Cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Use a meat thermometer to ensure accuracy (135°F for medium-rare).
- Rest the Steak: Remove the steaks from the pan and let them rest on a cutting board, tented with foil, for about 5 minutes to allow the juices to redistribute.
Making the Shrimp Scampi:
- Prepare the Shrimp: While the steak rests, season the shrimp with salt and pepper.
- Cook the Garlic: In the same pan used for steak, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Cook the Shrimp: Add the shrimp to the pan in a single layer. Cook for 1-2 minutes on each side, or until the shrimp turn pink and opaque.
- Deglaze the Pan: Pour in the white wine (or chicken broth) and lemon juice. Let it simmer for 2-3 minutes to allow the alcohol to cook off and the sauce to reduce slightly.
- Finish the Scampi: Stir in the chopped parsley and red pepper flakes (if using). Adjust seasoning with salt and pepper.
Serving:
- Slice the Steak: Thinly slice the rested steaks against the grain for maximum tenderness.
- Plate Your Dish: Arrange the sliced steak on plates and spoon the shrimp scampi over or alongside the steak. Ensure to pour some of the garlic butter sauce over both the steak and shrimp for added flavor.
- Garnish: Sprinkle a bit more parsley over the top for a fresh, colorful finish.
Tips for Perfection:
- Steak Doneness: Use a meat thermometer to cook your steak to your preferred level of doneness. Medium-rare is typically achieved at 135°F (57°C), medium at 145°F (63°C), and well-done at 160°F (71°C).
- Shrimp Size: Larger shrimp are preferred for scampi as they remain juicy and tender upon cooking. Ensure they are peeled and deveined for the best texture and flavor.
- Wine Selection: If using wine for the scampi, choose a dry white wine that you enjoy drinking. The flavor of the wine will influence the sauce.
Enjoy this luxurious Steak and Shrimp Scampi with your favorite sides, such as roasted vegetables, garlic mashed potatoes, or a simple green salad, to complete this exquisite dining experience.