Smothered Oxtails

Smothered Oxtails is a soulful, comforting dish that combines tender, fall-off-the-bone meat with a rich and savory gravy. This dish requires slow cooking to achieve the perfect tenderness and depth of flavor. Here’s a step-by-step guide to making Smothered Oxtails that will warm your heart and fill your kitchen with an irresistible aroma.

Ingredients:

For the Oxtails:

  • 3 pounds oxtails, trimmed of excess fat
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 large carrots, chopped
  • 2 celery stalks, chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 4 cups beef broth
  • 1 cup red wine (optional)

For the Gravy:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Cooking liquid from the oxtails
  • Salt and pepper to taste

Equipment:

  • Large, heavy-bottomed pot or Dutch oven
  • Measuring cups and spoons
  • Whisk

Instructions:

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