Salmon croquettes with scrambled eggs and cheese grits

Step 1: Preparing the Salmon Croquettes

  1. In a mixing bowl, combine flaked salmon, beaten eggs, chopped onion, breadcrumbs, garlic powder, paprika, salt, and pepper. Mix until well combined.
  2. Form the mixture into small patties.
  3. Heat vegetable oil in a large skillet over medium heat. Fry the patties for about 4 minutes on each side or until golden brown and crispy. Drain on paper towels.

Step 2: Making the Cheese Grits

  1. In a medium saucepan, bring water and salt to a boil. Gradually whisk in the grits.
  2. Reduce heat to low and cover, stirring occasionally, until grits are thick and creamy, about 5-7 minutes.
  3. Remove from heat and stir in the shredded cheddar cheese and butter until melted. Season with salt and pepper to taste.

Step 3: Cooking the Scrambled Eggs

  1. In a bowl, whisk together eggs, milk, salt, and pepper.
  2. Melt butter in a skillet over medium-low heat. Add the egg mixture, and cook, gently stirring with a spatula, until the eggs are softly set.

Step 4: Serving

  1. Serve the salmon croquettes alongside a generous helping of cheese grits and scrambled eggs.
  2. Garnish with fresh herbs or a sprinkle of cheese on top of the grits for extra flavor.

Visual Aids:

  • High-quality images of each step, especially the mixing and forming of salmon croquettes.
  • Step-by-step photos or a video for making smooth, creamy cheese grits.
  • A video clip showing the technique for perfectly scrambled eggs, emphasizing the importance of low and slow cooking.
  • A beautifully plated final dish, showcasing how to serve the components together attractively.

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This recipe for Salmon Croquettes with Scrambled Eggs and Cheese Grits offers a delightful mix of flavors and textures, making it a perfect choice for a special breakfast or brunch. Enjoy the process of creating this delicious meal and the pleasure of sharing it with others.

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