Salmon croquettes with scrambled eggs and cheese grits

Salmon Croquettes with Scrambled Eggs and Cheese Grits is a hearty, comforting breakfast that combines rich flavors and textures for a truly satisfying start to the day. This meal is perfect for a weekend brunch or a special breakfast occasion. Follow these steps to create a delicious ensemble that’s sure to impress.

Ingredients:

For the Salmon Croquettes:

  • 2 cans (14.75 oz each) salmon, drained and flaked
  • 2 eggs, beaten
  • 1/4 cup onion, finely chopped
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

For the Scrambled Eggs:

  • 6 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 2 tablespoons butter

For the Cheese Grits:

  • 1 cup quick-cooking grits
  • 4 cups water
  • 1 teaspoon salt
  • 1 cup sharp cheddar cheese, shredded
  • 1/4 cup butter
  • Salt and pepper to taste

Equipment:

  • Large skillet
  • Medium saucepan
  • Mixing bowls
  • Whisk

Instructions:

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