POT ROAST PERFECTION

Making a perfect pot roast requires patience, attention to detail, and the right ingredients. Here’s a step-by-step recipe for pot roast perfection, complete with visuals to guide you along the way:

Ingredients:

  • 3-4 pounds of beef chuck roast
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 cup beef broth
  • 1 cup red wine (optional)
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 bay leaves
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons tomato paste
  • 2 tablespoons all-purpose flour (for gravy, optional)

Step 1: Preparing the Beef

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