Making a perfect pot roast requires patience, attention to detail, and the right ingredients. Here’s a step-by-step recipe for pot roast perfection, complete with visuals to guide you along the way:
Ingredients:
- 3-4 pounds of beef chuck roast
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup beef broth
- 1 cup red wine (optional)
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 bay leaves
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour (for gravy, optional)