- Start by preparing the chicken wings. If you purchased whole wings, separate them into flats and drumettes. Discard the wing tips or save them for making stock.
- Rinse the wings under cold water and pat them dry with paper towels. Removing excess moisture helps the wings to crisp up on the grill.
Step 2: Season the Wings
- Place the dried wings in a large bowl. Drizzle with olive oil or vegetable oil to lightly coat.
- Season the wings generously with salt and black pepper. You can also add your favorite barbecue sauce or seasoning rub at this stage for extra flavor.
Step 3: Preheat the Grill
- Preheat your grill to medium-high heat (around 375-400°F or 190-200°C). Make sure the grates are clean and well-oiled to prevent sticking.
Step 4: Grill the Wings
- Place the seasoned chicken wings on the preheated grill. Arrange them in a single layer, leaving some space between each wing to promote even cooking.
- Grill the wings for about 20-25 minutes, flipping them occasionally with tongs to ensure they cook evenly on all sides. The wings are ready when they reach an internal temperature of 165°F (74°C) and the skin is crispy and golden brown.
Step 5: Optional Sauce or Glaze
- If you’re using barbecue sauce or a glaze, you can brush it onto the wings during the last few minutes of grilling. This adds extra flavor and caramelization.
Step 6: Serve
- Once the wings are cooked to perfection, remove them from the grill and transfer them to a serving platter.
- Serve the grilled chicken wings hot, garnished with chopped fresh herbs or alongside your favorite dipping sauces.
Now, enjoy your perfectly grilled chicken wings as a delicious appetizer or main course for any occasion!