Sure, here’s a step-by-step recipe for making Jamaican Oxtail:
Ingredients:
- 3-4 pounds oxtail, trimmed of excess fat
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 2 sprigs thyme
- 2 bay leaves
- 1 teaspoon allspice berries
- Salt and pepper to taste
- Scotch bonnet pepper (optional, for heat)
- 2 large carrots, peeled and diced
- 2 large potatoes, peeled and diced
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley