Jamaican Oxtail Recipe

Sure, here’s a step-by-step recipe for making Jamaican Oxtail:

Ingredients:

  • 3-4 pounds oxtail, trimmed of excess fat
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 cups beef broth
  • 1 cup water
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 2 sprigs thyme
  • 2 bay leaves
  • 1 teaspoon allspice berries
  • Salt and pepper to taste
  • Scotch bonnet pepper (optional, for heat)
  • 2 large carrots, peeled and diced
  • 2 large potatoes, peeled and diced
  • 1/2 cup chopped green onions
  • 1/4 cup chopped fresh parsley

Instructions:

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