HOT CROSS BUNS RECIPE

Hot cross buns are a traditional Easter treat, but their delightful spiciness and sweet fruitiness make them a delicious option any time of year. This recipe will guide you through the process of making these soft, aromatic buns, complete with their iconic cross on top. Let’s begin.

Ingredients:

For the Buns:

  • 4 cups all-purpose flour, plus extra for dusting
  • 1/4 cup sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg, beaten
  • 1/2 cup currants or raisins
  • 1/4 cup mixed candied peel, finely chopped (optional)

For the Cross:

  • 1/2 cup all-purpose flour
  • 5 tablespoons water

For the Glaze:

  • 1/4 cup sugar
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract

Instructions:

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