Honey Mustard Chicken, Avocado + Bacon Salad

This Honey Mustard Chicken, Avocado + Bacon Salad is a symphony of flavors and textures, blending the sweet and tangy zest of honey mustard with the creamy richness of avocado and the crispy, salty bite of bacon. It’s a dish that’s as satisfying to the palate as it is nutritious, making it a perfect choice for a fulfilling meal. Let’s dive into the recipe.

Ingredients:

For the Honey Mustard Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 clove garlic, minced

For the Salad:

  • 6 cups mixed greens (such as spinach, arugula, and romaine lettuce)
  • 2 ripe avocados, sliced
  • 4 slices bacon, cooked until crispy and chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 red onion, thinly sliced

For the Honey Mustard Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • Salt and pepper, to taste

Instructions:

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