This Honey Mustard Chicken, Avocado + Bacon Salad is a symphony of flavors and textures, blending the sweet and tangy zest of honey mustard with the creamy richness of avocado and the crispy, salty bite of bacon. It’s a dish that’s as satisfying to the palate as it is nutritious, making it a perfect choice for a fulfilling meal. Let’s dive into the recipe.
Ingredients:
For the Honey Mustard Chicken:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 clove garlic, minced
For the Salad:
- 6 cups mixed greens (such as spinach, arugula, and romaine lettuce)
- 2 ripe avocados, sliced
- 4 slices bacon, cooked until crispy and chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
For the Honey Mustard Dressing:
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- Salt and pepper, to taste