Grilled Ribeyes

Grilling ribeye steaks is a celebration of simplicity and flavor. Ribeyes, known for their rich marbling and tender meat, are perfect for grilling. This recipe will guide you through the steps to achieve a beautifully grilled ribeye steak, with a crusty exterior and a juicy, flavorful interior. Let’s get started!

Ingredients:

  • 2 ribeye steaks (about 1 to 1.5 inches thick)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • Optional: garlic powder, onion powder, or your favorite steak seasoning
  • For garnish: Fresh herbs (such as thyme, rosemary, or parsley)

Equipment:

  • Grill (charcoal or gas)
  • Meat thermometer
  • Tongs
  • Aluminum foil

Instructions:

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