Step 2: Dip Bread Slices
- Heat oil or melt butter in a frying pan over medium heat.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
Step 3: Fry the Toast
- Place the coated bread slices into the hot pan.
- Cook each side until golden brown, about 2-3 minutes per side.
- Remove the fried toast from the pan and place it on a plate lined with paper towels to drain any excess oil.
Step 4: Serve and Enjoy
- Serve the fried toast hot, with toppings of your choice such as maple syrup, powdered sugar, jam, or fresh fruits.
- Enjoy your delicious fried toast!
This recipe is customizable, so feel free to experiment with different seasonings or toppings to suit your taste preferences.