Step 1: Preparing the Steak
- Season the cubed steaks on both sides with salt and pepper.
- Dredge each piece of steak in flour, shaking off the excess.
Step 2: Cooking the Steak
- Heat olive oil in a large skillet over medium-high heat.
- Once hot, add the steaks to the skillet (working in batches if necessary) and cook for about 3-4 minutes on each side, or until golden brown. Remove the steaks and set aside.
Step 3: Making the Onion Gravy
- In the same skillet, add the sliced onions and cook over medium heat until they are soft and caramelized, about 10 minutes. Stir in the minced garlic and cook for another minute.
- Sprinkle the flour over the onions and stir to combine. Cook for 2 minutes to remove the raw flour taste.
- Gradually whisk in the beef broth, ensuring there are no lumps. Add the Worcestershire sauce and thyme. Season with salt and pepper to taste.
- Bring the mixture to a simmer and let it cook for about 5 minutes, or until thickened. If the gravy is too thick, you can add a little more beef broth to reach your desired consistency.
Step 4: Combining Steak and Gravy
- Return the steaks to the skillet, nestling them into the gravy.
- Cover and simmer on low heat for about 25-30 minutes, or until the steak is tender.
Step 5: Serving
- Serve the cubed steaks hot, smothered in the onion gravy.
- Ideal accompaniments include mashed potatoes, steamed green beans, or your choice of side salad.
Visual Aids:
- Step 1 & 2: High-quality images of the seasoned and floured steaks, followed by a photo of the steaks browning in the skillet.
- Step 3: A series of photos showing the process of caramelizing onions, adding flour, and gradually incorporating the beef broth to form the gravy.
- Step 4: A photo of the steaks being returned to the skillet, showing how they’re covered in gravy.
- Step 5: A beautifully plated final dish, suggesting serving options.
Tips for Engagement:
- Interactive Elements: Encourage readers to comment with their own variations or tips for making cubed steak with onion gravy.
- Ask Questions: Engage with your audience by asking them their favorite side dishes to pair with this meal.
- Quality Visuals: Use step-by-step photos and possibly a video tutorial to guide your readers through the recipe, making the cooking process as clear and engaging as possible.
- Share the Love: Invite readers to share photos of their own dishes made using your recipe on social media platforms.
This Cubed Steak with Onion Gravy recipe is designed to be both a culinary delight and a visually engaging experience for your visitors. Enjoy cooking, serving, and most importantly, eating this comforting dish.