Step 1: Prepare the Chicken Wings
- Preheat Oven: Preheat your oven to 425°F (220°C). Place a rack on a baking sheet.
- Season Wings: Pat the chicken wings dry with paper towels. Mix the baking powder, salt, and pepper in a bowl. Toss the wings in the mixture until they are evenly coated.
- Bake: Arrange the wings on the rack in a single layer. Bake for about 45-50 minutes, or until the wings are golden and crispy, flipping halfway through the cooking time.
Step 2: Make the Peri Peri Sauce
- Blend Ingredients: In a blender, combine the chilies, garlic, cider vinegar, olive oil, paprika, oregano, salt, pepper, and lemon juice. Blend until smooth.
- Simmer: Pour the sauce into a saucepan and simmer over low heat for 10 minutes to meld the flavors. Adjust the seasoning as needed.
Step 3: Toss Wings in Sauce
- Coat Wings: Once the wings are cooked and crispy, remove them from the oven and place them in a large bowl. Pour the Peri Peri sauce over the wings, tossing to ensure they are well coated.
Step 4: Serve
- Presentation: Serve the Buffalo chicken wings with Peri Peri sauce immediately. Accompany with blue cheese dressing, celery sticks, and carrot sticks for a complete experience.
- Optional: For an extra kick, sprinkle some additional chili flakes over the wings before serving.
Tips for Perfect Wings:
- Baking Powder: Using aluminum-free baking powder helps make the skin extra crispy without leaving a metallic taste.
- Oven Rack: Cooking the wings on a rack allows air to circulate around them, making them crispier.
- Sauce Consistency: If you prefer a thicker sauce, you can reduce it further on the stove. For a thinner sauce, add a bit more vinegar or lemon juice.
Enjoy your Buffalo Chicken Wings with Peri Peri Sauce, a spicy and flavorful twist on a classic favorite that’s sure to delight your taste buds and add some heat to your meal!