Buffalo Chicken Wings With Peri Peri Sauce

Buffalo chicken wings with Peri Peri sauce offer a spicy, tangy twist on the classic Buffalo wings. This fusion combines the traditional American favorite with the fiery flavors of Peri Peri, a sauce made with African bird’s eye chilies. Follow this recipe to create a dish that’s sure to be a hit at any gathering.

Ingredients:

For the Chicken Wings:

  • 2 pounds chicken wings, tips removed and wings cut into drumettes and flats
  • 1 tablespoon baking powder (aluminum-free)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Peri Peri Sauce:

  • 1/2 cup African bird’s eye chilies (or substitute with Thai chilies for less heat)
  • 3 cloves garlic, minced
  • 1/2 cup cider vinegar
  • 1/2 cup olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon oregano
  • Salt and pepper, to taste
  • Juice of 1 lemon

For Serving:

  • Blue cheese dressing
  • Celery sticks
  • Carrot sticks

Instructions:

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