Buffalo chicken wings with Peri Peri sauce offer a spicy, tangy twist on the classic Buffalo wings. This fusion combines the traditional American favorite with the fiery flavors of Peri Peri, a sauce made with African bird’s eye chilies. Follow this recipe to create a dish that’s sure to be a hit at any gathering.
Ingredients:
For the Chicken Wings:
- 2 pounds chicken wings, tips removed and wings cut into drumettes and flats
- 1 tablespoon baking powder (aluminum-free)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Peri Peri Sauce:
- 1/2 cup African bird’s eye chilies (or substitute with Thai chilies for less heat)
- 3 cloves garlic, minced
- 1/2 cup cider vinegar
- 1/2 cup olive oil
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and pepper, to taste
- Juice of 1 lemon
For Serving:
- Blue cheese dressing
- Celery sticks
- Carrot sticks