Broccoli and steak

Step 1: Prepare the Steak

1. Marinate the Steak: In a bowl, combine the soy sauce, oyster sauce, rice wine, and cornstarch. Add the sliced steak and toss to coat evenly. Let it marinate for at least 15 minutes.

Step 2: Blanch the Broccoli

1. Blanch Broccoli: Bring a pot of water to a boil. Add the broccoli florets and blanch for about 2 minutes until they are bright green but still crisp. Drain and rinse under cold water to stop the cooking process. Set aside.

Step 3: Prepare the Stir-Fry Sauce

1. Mix Sauce Ingredients: In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, brown sugar, garlic, ginger, sesame oil, and water or beef broth. Set aside.

Step 4: Cook the Steak

1. Heat Oil: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
2. Stir-Fry Steak: Add the marinated steak slices to the skillet in a single layer, working in batches if necessary. Stir-fry for 1-2 minutes until they are just cooked through. Remove the steak from the skillet and set aside.

Step 5: Stir-Fry Broccoli

1. Cook Broccoli: In the same skillet, add the remaining tablespoon of vegetable oil. Add the blanched broccoli and stir-fry for 2-3 minutes.

Step 6: Combine and Finish

1. Add Steak Back: Return the cooked steak to the skillet with the broccoli.
2. Add Sauce: Pour the prepared stir-fry sauce over the steak and broccoli. Bring to a simmer.
3. Thicken Sauce: Add the cornstarch slurry to the skillet, stirring constantly, until the sauce thickens, about 1-2 minutes.
4. Season: Taste and adjust seasoning with salt and pepper if necessary.

Step 7: Serve

1. Serve Hot: Serve the broccoli and steak stir-fry immediately over steamed rice or noodles for a complete meal.

Tips for Perfect Stir-Fry:

• Slice Steak Thinly: For tender bites of steak, slice it thinly against the grain. This cuts through the muscle fibers and makes the steak more tender.
• High Heat: Keep the skillet or wok on high heat to sear the steak and broccoli quickly, preserving their textures.
• Don’t Overcrowd: Cook the steak in batches if needed to ensure it browns nicely instead of steaming.
• Customize: Feel free to add other vegetables like bell peppers, onions, or mushrooms to the stir-fry for added flavor and nutrition.

Enjoy your delicious broccoli and steak stir-fry, a balanced and flavorful dish that’s sure to satisfy your cravings for something savory and hearty.