This Broccoli and Steak Stir-Fry recipe combines tender, juicy slices of steak with crisp, fresh broccoli in a savory and slightly sweet sauce. It’s a quick and easy dish that packs a punch of flavor, perfect for a weeknight dinner or a nutritious meal any time. Follow these steps to create a delicious and satisfying stir-fry that will become a go-to in your recipe collection.
Ingredients:
- 1 pound flank steak, thinly sliced against the grain
- 4 cups broccoli florets
- 2 tablespoons vegetable oil, divided
- Salt and pepper, to taste
For the Marinade:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice wine or dry sherry
- 1 teaspoon cornstarch
For the Stir-Fry Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- 1/2 cup water or beef broth
- 1 teaspoon cornstarch (dissolved in 2 tablespoons water for slurry)