Broccoli and steak

This Broccoli and Steak Stir-Fry recipe combines tender, juicy slices of steak with crisp, fresh broccoli in a savory and slightly sweet sauce. It’s a quick and easy dish that packs a punch of flavor, perfect for a weeknight dinner or a nutritious meal any time. Follow these steps to create a delicious and satisfying stir-fry that will become a go-to in your recipe collection.

Ingredients:

  • 1 pound flank steak, thinly sliced against the grain
  • 4 cups broccoli florets
  • 2 tablespoons vegetable oil, divided
  • Salt and pepper, to taste

For the Marinade:

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice wine or dry sherry
  • 1 teaspoon cornstarch

For the Stir-Fry Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame oil
  • 1/2 cup water or beef broth
  • 1 teaspoon cornstarch (dissolved in 2 tablespoons water for slurry)

Instructions:

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