Best Shrimp Scampi ever

1. Ensure the shrimp are peeled, deveined, and patted dry with paper towels. Season the shrimp with salt and black pepper.

Step 2: Heat Butter and Oil

1. In a large skillet, heat the butter and olive oil over medium heat until the butter is melted.

Step 3: Saute Garlic and Red Pepper Flakes

1. Add the minced garlic and red pepper flakes (if using) to the skillet. Cook for about 1 minute, stirring constantly, until the garlic is fragrant but not browned.

Step 4: Cook Shrimp

1. Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes, flipping halfway through, until the shrimp are pink and opaque.

Step 5: Deglaze with Wine

1. Pour the white wine into the skillet, scraping the bottom with a spatula to loosen any browned bits. Let the wine simmer for 1-2 minutes to reduce slightly.

Step 6: Add Lemon Juice and Zest

1. Stir in the freshly squeezed lemon juice and lemon zest. Cook for an additional minute to allow the flavors to meld.

Step 7: Season and Garnish

1. Taste the shrimp scampi and adjust the seasoning with salt and black pepper if needed. Stir in chopped fresh parsley for added freshness and color.

Step 8: Serve

1. Serve the shrimp scampi hot over cooked pasta or with crusty bread for soaking up the delicious sauce.
2. Garnish with additional parsley and lemon wedges if desired.

Now, you can enjoy the best shrimp scampi ever, bursting with flavor and perfect for any occasion!