Baked Crab Legs in Butter Sauce

Indulge in the luxurious taste of baked crab legs, smothered in a rich, garlicky butter sauce. This recipe is straightforward, focusing on enhancing the natural sweetness of the crab with a decadent sauce. Perfect for a special occasion or a gourmet weekend dinner, these crab legs will transport you straight to the seaside. Let’s dive into the steps to create this sumptuous dish.

Ingredients:

  • 2 pounds of crab legs (King Crab or Snow Crab, thawed if frozen)
  • 1 cup unsalted butter
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • 1 teaspoon dried parsley
  • 1/2 teaspoon red pepper flakes (optional for heat)
  • Salt to taste
  • Freshly ground black pepper to taste
  • Lemon wedges and fresh parsley, for serving

Instructions:

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