Indulge in the luxurious taste of baked crab legs, smothered in a rich, garlicky butter sauce. This recipe is straightforward, focusing on enhancing the natural sweetness of the crab with a decadent sauce. Perfect for a special occasion or a gourmet weekend dinner, these crab legs will transport you straight to the seaside. Let’s dive into the steps to create this sumptuous dish.
Ingredients:
- 2 pounds of crab legs (King Crab or Snow Crab, thawed if frozen)
- 1 cup unsalted butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- 1 teaspoon dried parsley
- 1/2 teaspoon red pepper flakes (optional for heat)
- Salt to taste
- Freshly ground black pepper to taste
- Lemon wedges and fresh parsley, for serving