- Use a fork to poke several holes all around each potato. This allows steam to escape during the cooking process and prevents the potatoes from bursting.
- Lightly coat each potato with olive oil or vegetable oil. This helps the skin crisp up and adds flavor.
- Sprinkle salt all over the oiled potatoes. This enhances the flavor and helps create a crispy skin.
Step 4: Air Fry the Potatoes
- Place the prepared potatoes in the preheated air fryer basket. Arrange them in a single layer, leaving some space between each potato for air circulation.
- Cook the potatoes in the air fryer at 400°F (200°C) for 35-45 minutes, depending on the size of the potatoes. Flip them halfway through the cooking time to ensure they cook evenly.
Step 5: Check for Doneness
- To check if the potatoes are done, insert a fork or skewer into the center of a potato. It should pierce through easily with no resistance.
- If the potatoes are not fully cooked, return them to the air fryer and continue cooking for an additional 5-10 minutes, checking for doneness periodically.
Step 6: Serve
- Once the potatoes are cooked through and tender, remove them from the air fryer.
- Allow the potatoes to cool for a few minutes before serving. Slice them open lengthwise and fluff the insides with a fork.
- Serve the air fryer baked potatoes hot with your favorite toppings, such as butter, sour cream, cheese, bacon bits, chives, or any other desired toppings.
Now, enjoy your perfectly cooked air fryer baked potatoes as a delicious and satisfying side dish!