Step 2: Prepare the Hashbrown Patties
- Lightly Spray: If you prefer your hashbrowns extra crispy, lightly spray both sides of the frozen hashbrown patties with olive oil spray. This step is optional; the patties will still become crispy due to the air fryer’s cooking method.
- Season: Season the patties with salt and pepper if desired. This step is optional and based on personal preference.
Step 3: Air Fry the Hashbrown Patties
- Arrange Patties: Place the hashbrown patties in a single layer in the air fryer basket. Ensure they are not overlapping to allow for even cooking.
- Cook: Air fry the patties at 400°F (200°C) for about 10-15 minutes, flipping them halfway through the cooking time. The exact time might vary depending on the air fryer model and how crispy you like your hashbrowns.
Step 4: Serve
- Check for Doneness: The hashbrown patties should be golden brown and crispy on the outside. If they’re not as crispy as you’d like, you can cook them for an additional 2-3 minutes.
- Serve Hot: Remove the hashbrown patties from the air fryer and serve them hot. They’re perfect as a side for your breakfast eggs, alongside some bacon or sausage, or even as a base for a creative breakfast stack with toppings like cheese, sour cream, and chives.
Tips for Perfect Air Fryer Hashbrown Patties:
- No Overcrowding: For the crispiest results, don’t overcrowd the air fryer basket. Air needs to circulate around each patty.
- Flipping Is Key: Flipping the patties halfway through cooking ensures they get crispy on both sides.
- Adjust Cooking Time: Start checking the patties around the 10-minute mark and adjust the cooking time according to your crispiness preference.
Enjoy your air fryer hashbrown patties as a convenient, crispy, and delicious addition to any meal, with less oil and guilt than traditional frying methods!