Step 2: Seasoning the Steaks
- Drizzle olive oil or brush melted butter over the filet mignon steaks to coat them lightly. This helps the seasoning adhere and promotes browning.
- Season the steaks generously with salt and black pepper on both sides. Optionally, you can add garlic powder or dried herbs for extra flavor.
Step 3: Preheating the Air Fryer
- Preheat your air fryer to 400°F (200°C) for a few minutes. Preheating ensures that the steaks start cooking immediately and helps achieve a nice sear.
Step 4: Cooking the Filet Mignon
- Place the seasoned filet mignon steaks in the preheated air fryer basket. Arrange them in a single layer, leaving some space between each steak for air circulation.
- Cook the steaks in the air fryer at 400°F (200°C) for 10-12 minutes for medium-rare doneness, flipping them halfway through the cooking time. Adjust the cooking time according to your desired level of doneness and the thickness of the steaks.
Step 5: Checking for Doneness
- To check the doneness of the steaks, use an instant-read meat thermometer inserted into the thickest part of the steak:
- 125°F (52°C) for rare
- 135°F (57°C) for medium-rare
- 145°F (63°C) for medium
- 155°F (68°C) for medium-well
- 160°F (71°C) for well done
- Once the steaks reach your desired level of doneness, remove them from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a juicier steak.
Step 6: Serving
- Serve the air fryer filet mignon steaks hot, garnished with fresh herbs or accompanied by your favorite side dishes.
- Enjoy your perfectly cooked air fryer filet mignon steaks with friends and family!
Now, you can enjoy tender and flavorful filet mignon cooked to perfection right in your air fryer!