Air-Fryer Chicken has a golden crispy

Step 1: Prepare the Chicken

1. Pound the Chicken: If using chicken breasts, pound them to an even thickness to ensure uniform cooking. This step is optional if you prefer thicker pieces or are using chicken thighs.
2. Season the Chicken: Lightly season the chicken with salt and pepper. This helps to flavor the meat itself, not just the coating.

Step 2: Set Up the Breading Station

1. Flour Mixture: In a shallow bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Egg Wash: In another shallow bowl, beat the eggs with 1 tablespoon of water until well combined.
3. Breadcrumbs: Place the panko breadcrumbs in a third shallow bowl.

Step 3: Bread the Chicken

1. First Coat: Dredge each piece of chicken in the flour mixture, shaking off any excess.
2. Egg Wash: Dip the floured chicken into the egg wash, letting any excess drip off.
3. Final Coat: Coat the chicken thoroughly in the panko breadcrumbs, pressing gently to ensure the breadcrumbs stick well.

Step 4: Air Fry the Chicken

1. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3 minutes.
2. Prepare for Cooking: Spray the air fryer basket with non-stick cooking spray or lightly brush with oil to prevent sticking.
3. Cook the Chicken: Place the breaded chicken in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. Spray the top of the chicken lightly with cooking spray or olive oil.
4. Air Fry: Cook for 10 minutes, then flip the chicken over, spray the other side lightly with oil, and continue to cook for another 8-10 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).

Step 5: Serve

1. Rest: Let the chicken rest for a few minutes after cooking to allow the juices to redistribute.
2. Serve: Serve your golden, crispy air-fryer chicken hot with your favorite sides, such as roasted vegetables, a fresh salad, or mashed potatoes.

Tips for Achieving the Perfect Crisp:

• Spray with Oil: Lightly spraying the chicken with oil before air frying helps achieve a more even golden color and a crispier coating.
• Do Not Overcrowd: Cook in batches if necessary. Overcrowding the air fryer can lead to uneven cooking and a less crispy coating.
• Flip Halfway Through: Turning the chicken halfway through cooking ensures that both sides get nicely browned and crispy.

Enjoy your deliciously crispy air-fryer chicken, a dish that promises the crunch and flavor of fried chicken with fewer calories and less mess.