Step 1: Preheat the Air Fryer
- Preheat your air fryer to 390°F (200°C) for about 3-5 minutes. This ensures a crispy start for both the chicken and potatoes.
Step 2: Prepare the Chicken and Potatoes
- Season: In a large bowl, combine the chicken and potatoes. Drizzle with 1 tablespoon of olive oil, then season with garlic powder, onion powder, smoked paprika, salt, pepper, and dried thyme or rosemary. Toss until everything is evenly coated.
- Divide: If your air fryer is small, you may need to cook in batches. Ensure there’s enough room for air to circulate around the chicken and potatoes for even cooking.
Step 3: Cook the Chicken and Potatoes
- Arrange: Place the chicken and potatoes in the air fryer basket. Try to keep the potatoes in a single layer and place the chicken pieces on top or around the potatoes.
- Cook: Air fry at 390°F (200°C) for about 10 minutes. After 10 minutes, flip the chicken and stir the potatoes for even cooking.
- Continue Cooking: Cook for an additional 10-15 minutes or until the chicken is cooked through (reaching an internal temperature of 165°F or 74°C) and the potatoes are golden and crispy.
Step 4: Serve
- Rest: Let the chicken rest for a few minutes after cooking. This helps to redistribute the juices inside, keeping it moist and tender.
- Garnish and Serve: Transfer the chicken and potatoes to a serving platter. If desired, sprinkle with fresh parsley for a burst of color and freshness.
Tips for Perfect Air Fryer Chicken and Potatoes:
- Size Matters: Cut the potatoes into even sizes to ensure they cook at the same rate. Smaller pieces will become crispier.
- Do Not Overcrowd: Arrange the chicken and potatoes in a single layer with a little space in between. Cook in batches if necessary to avoid overcrowding, which can lead to steaming instead of frying.
- Season Well: Don’t be shy with the seasoning. The air fryer enhances the spices, making your dish flavorful.
- Check for Doneness: Use a meat thermometer to ensure the chicken is fully cooked. The safe internal temperature for chicken is 165°F (74°C).
Enjoy your air fryer chicken and potatoes with a side of steamed vegetables or a simple green salad for a complete, balanced meal. This recipe promises a fuss-free dinner that’s both satisfying and healthy.