This air fryer chicken and potatoes recipe is a simple, delicious, and quick meal perfect for busy weeknights. The air fryer not only cooks the chicken to juicy perfection but also gives the potatoes a crispy exterior and fluffy interior. Here’s how to make this one-pot wonder.
Ingredients:
- 4 boneless, skinless chicken breasts or thighs
- 1 pound baby potatoes, halved or quartered depending on size
- 2 tablespoons olive oil, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 teaspoon dried thyme or rosemary
- Optional: Fresh parsley, chopped for garnish