Pork Chop, Mash Potatoes With Gravy And Peas

Step 1: Prepare the Mashed Potatoes

1. Boil the Potatoes: In a large pot, cover the quartered potatoes with water and bring to a boil. Reduce heat and simmer until tender, about 15-20 minutes.
2. Mash and Season: Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy. Adjust seasoning to taste. Cover and set aside to keep warm.

Step 2: Cook the Pork Chops

1. Season the Pork Chops: Season both sides of the pork chops with salt and pepper. If using, add minced garlic and herbs to each side.
2. Heat the Skillet: In a large skillet, heat olive oil and butter over medium-high heat.
3. Cook the Pork Chops: Add the pork chops to the skillet. Cook for about 4-5 minutes on each side, or until golden brown and cooked to your desired doneness. Transfer to a plate and cover to keep warm.

Step 3: Make the Gravy

1. Prepare the Roux: In the same skillet used for pork chops (optional for added flavor), melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden.
2. Add the Broth: Gradually whisk in the broth, ensuring there are no lumps. Simmer until the gravy thickens, about 5 minutes. Season with salt and pepper to taste.

Step 4: Cook the Peas

1. Cook the Peas: In a small saucepan, add the peas and cover with water. Bring to a boil, then reduce heat and simmer for 3-4 minutes, or until tender.
2. Season: Drain the peas and toss with butter, salt, and pepper.

Plating

1. Pork Chops: Place a pork chop on each plate.
2. Mashed Potatoes: Spoon a generous serving of mashed potatoes next to the pork chop.
3. Gravy: Ladle gravy over the pork chops and mashed potatoes.
4. Peas: Add a side of buttered peas to each plate.

Serving Suggestions

• Garnish: Sprinkle chopped parsley over the mashed potatoes and peas for a pop of color and freshness.
• Wine Pairing: A medium-bodied red wine, such as Pinot Noir or Merlot, complements the richness of the pork chops and gravy.

Conclusion

This meal of pork chops, mashed potatoes with gravy, and peas is a timeless combination that’s sure to comfort and satisfy. Each component brings its own unique flavor and texture to the plate, creating a well-rounded and delicious meal. Enjoy the process of cooking and the pleasure of sharing this hearty dish with family or friends.