Pork Chop, Mash Potatoes With Gravy And Peas

Creating a classic and comforting meal of pork chops, mashed potatoes with gravy, and peas is a wonderful way to enjoy a hearty dinner. This step-by-step guide will help you prepare each component of the meal to perfection, ensuring a delicious and satisfying experience.

Ingredients

For Pork Chops:

  • 4 pork chops (about 1-inch thick)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Optional: garlic, thyme, or rosemary for additional flavor

For Mashed Potatoes:

  • 2 pounds potatoes (Yukon Gold or Russet), peeled and quartered
  • 4 tablespoons butter
  • 1/2 cup milk (or heavy cream for richer taste)
  • Salt and pepper, to taste

For Gravy:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef or chicken broth
  • Salt and pepper, to taste

For Peas:

  • 2 cups frozen peas
  • 1 tablespoon butter
  • Salt and pepper, to taste

Equipment

  • Large skillet (preferably cast iron for the pork chops)
  • Large pot (for potatoes)
  • Small saucepan (for peas)
  • Medium saucepan (for gravy)
  • Potato masher

Instructions

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