Creating a classic and comforting meal of pork chops, mashed potatoes with gravy, and peas is a wonderful way to enjoy a hearty dinner. This step-by-step guide will help you prepare each component of the meal to perfection, ensuring a delicious and satisfying experience.
Ingredients
For Pork Chops:
- 4 pork chops (about 1-inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- Optional: garlic, thyme, or rosemary for additional flavor
For Mashed Potatoes:
- 2 pounds potatoes (Yukon Gold or Russet), peeled and quartered
- 4 tablespoons butter
- 1/2 cup milk (or heavy cream for richer taste)
- Salt and pepper, to taste
For Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef or chicken broth
- Salt and pepper, to taste
For Peas:
- 2 cups frozen peas
- 1 tablespoon butter
- Salt and pepper, to taste
Equipment
- Large skillet (preferably cast iron for the pork chops)
- Large pot (for potatoes)
- Small saucepan (for peas)
- Medium saucepan (for gravy)
- Potato masher