Perfectly cooked tomahawk

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Step 1: Prepare the Steak

  1. Take the steak out of the refrigerator at least 40 minutes before cooking to allow it to come to room temperature. This ensures even cooking.
  2. Preheat your oven to 375°F (190°C).
  3. Season generously with coarse sea salt and freshly ground black pepper on all sides.

Step 2: Sear the Steak

  1. Heat the skillet over high heat and add the oil. Wait until the oil is shimmering but not smoking.
  2. Carefully place the steak in the skillet using tongs. Sear for about 2-3 minutes on each side, including the edges, to get a golden-brown crust.

Step 3: Add Flavor

  1. Reduce the heat to medium and add the butter, garlic, thyme, and rosemary to the skillet.
  2. Baste the steak with the melted butter and herbs continuously for about 2 minutes. This infuses the steak with rich flavors.

Step 4: Oven Time

  1. Transfer the skillet to the preheated oven. Cook for about 10-20 minutes, depending on your desired level of doneness. Use a meat thermometer to check the internal temperature:
    • Rare: 120-130°F (49-54°C)
    • Medium Rare: 130-135°F (54-57°C)
    • Medium: 135-145°F (57-63°C)
    • Medium Well: 145-155°F (63-68°C)
    • Well Done: 155°F (68°C) and up

Step 5: Rest the Steak

  1. Remove the steak from the oven and transfer it to a cutting board. Tent loosely with aluminum foil.
  2. Let it rest for about 10 minutes. This allows the juices to redistribute throughout the steak, ensuring it’s moist and flavorful.

Step 6: Serve

  1. Slice against the grain to ensure tenderness.
  2. Serve immediately and enjoy the rich, buttery flavors and perfectly tender texture of your tomahawk steak.

Additional Tips

  • Letting the steak rest is crucial for a juicy result; don’t skip this step.
  • Use a meat thermometer to avoid overcooking, especially given the thickness of a tomahawk steak.
  • Experiment with different herbs and garlic for varied flavors.

Conclusion

Cooking a perfect tomahawk steak at home is a rewarding experience that impresses any guest. By following these detailed steps and paying attention to the nuances of temperature and timing, you’ll achieve a restaurant-quality steak that’s rich in flavor and stunning in presentation. Enjoy the process and the delicious results!

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