Perfectly cooked tomahawk

Creating the perfect tomahawk steak is an art that combines technique, timing, and the right ingredients to elevate this impressive cut of meat into a culinary masterpiece. Follow this detailed, step-by-step guide to ensure your tomahawk steak is cooked to perfection, making any meal an unforgettable experience.

Ingredients

  • 1 Tomahawk steak (approximately 2-2.5 inches thick)
  • Coarse sea salt (to taste)
  • Freshly ground black pepper (to taste)
  • 2 tablespoons of high-smoke-point oil (e.g., grapeseed or avocado oil)
  • 3 tablespoons of unsalted butter
  • 2 cloves of garlic, lightly crushed
  • A few sprigs of fresh thyme
  • 2 sprigs of rosemary

Equipment

  • Cast iron skillet or heavy-duty frying pan
  • Meat thermometer
  • Tongs
  • Aluminum foil
  • Oven (preheated to 375°F or 190°C)

Visual Guide and Steps

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