Step 1: Prepare the Steak
- Bring the steak to room temperature: Remove the tomahawk steak from the refrigerator at least 40 minutes before cooking. This ensures even cooking.
- Season the steak: Generously season all sides of the steak with coarse sea salt and freshly ground black pepper.
Step 2: Sear the Steak
- Preheat your skillet: Place your cast iron skillet over high heat and add the oil. Wait until the oil is shimmering but not smoking.
- Sear the steak: Carefully place the steak in the skillet using tongs. Sear for about 2-3 minutes on each side, including the edges, to create a golden-brown crust.
Step 3: Add Flavor
- Reduce heat to medium: Add the butter, garlic, thyme, and rosemary to the skillet.
- Baste the steak: Spoon the melted butter and herbs over the steak continuously for about 2 minutes. This infuses the steak with rich flavors.
Step 4: Oven Time
- Transfer the skillet to the oven: Cook for about 10-20 minutes, depending on your desired level of doneness. Use a meat thermometer to check the internal temperature:
- Rare: 120-130°F (49-54°C)
- Medium Rare: 130-135°F (54-57°C)
- Medium: 135-145°F (57-63°C)
- Medium Well: 145-155°F (63-68°C)
- Well Done: 155°F (68°C) and up
Step 5: Rest the Steak
- Remove the steak from the oven: Transfer it to a cutting board and tent loosely with aluminum foil.
- Let it rest for about 10 minutes. This allows the juices to redistribute throughout the steak, ensuring it’s moist and flavorful.
Step 6: Serve
- Slice against the grain: This ensures tenderness.
- Serve immediately: Enjoy the rich, buttery flavors and perfectly tender texture of your tomahawk steak.
Additional Tips
- Letting the steak rest is crucial for a juicy result; don’t skip this step.
- Use a meat thermometer to avoid overcooking, especially given the thickness of a tomahawk steak.
- Experiment with different herbs and garlic for varied flavors.
Conclusion
Cooking a perfect tomahawk steak at home is a rewarding experience that impresses any guest. By following these detailed steps and paying attention to the nuances of temperature and timing, you’ll achieve a restaurant-quality steak that’s rich in flavor and stunning in presentation. Enjoy the process and the delicious results!