Creating the perfect Cuban sandwich involves a harmonious blend of flavors and textures, from the crispiness of the bread to the savory depth of the meats. Follow these detailed steps to craft an authentic and delicious Cuban sandwich that will captivate your taste buds.
Ingredients
- 1 loaf of Cuban bread (substitute with a baguette or Italian bread if necessary)
- 2 tablespoons yellow mustard
- 4 slices of Swiss cheese
- 4 thin slices of deli ham
- 4 thin slices of roasted pork
- 2-3 dill pickles, sliced lengthwise
- 2 tablespoons unsalted butter, at room temperature
Equipment
- Panini press or a heavy skillet
- Knife for slicing
- Spatula