Creating a classic dish of fried chicken wings with hot sauce, accompanied by a slice of white bread, is a simple yet immensely satisfying meal. This guide will walk you through the steps to achieve perfectly crispy wings, a spicy and flavorful hot sauce, and the best way to serve this iconic combination.
Ingredients
For Fried Chicken Wings:
- 2 lbs chicken wings, tips removed and wings cut into drumettes and flats
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying (vegetable or peanut oil works well)
For Hot Sauce:
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup unsalted butter
- 1 tablespoon vinegar (white or apple cider)
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt to taste
Additional:
- White bread slices
Equipment
- Deep fryer or large heavy pot
- Thermometer (if not using a deep fryer)
- Mixing bowls
- Whisk
- Tongs
- Paper towels