Sweet Potato Stuffed Vanilla Cupcakes are a delightful twist on a classic dessert, blending the comforting flavors of sweet potatoes with the light, airy sweetness of vanilla cupcakes. This unique combination makes for a treat that’s not only delicious but also offers a surprising burst of flavor and texture with every bite. Perfect for autumn gatherings, special occasions, or whenever you crave something truly special, these cupcakes are sure to impress. Here’s how to make them:
Ingredients:
For the Sweet Potato Filling:
- 1 large sweet potato, peeled and cubed
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
For the Cupcakes:
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, room temperature
- 3/4 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
For the Frosting:
- 1 cup unsalted butter, room temperature
- 3-4 cups powdered sugar, sifted
- 2 teaspoons vanilla extract
- 2-4 tablespoons heavy cream or milk
- Pinch of salt