- Season the Steak: Allow the steaks to come to room temperature for about 30 minutes. Season generously with salt and pepper on both sides.
- Cook the Steak: Heat olive oil or butter in a heavy skillet over medium-high heat. Add the steaks, garlic, and fresh herbs (if using). Cook the steaks for 3-4 minutes on one side until a golden crust forms. Flip and cook for another 3-4 minutes for medium-rare, or longer to your desired doneness. Baste the steaks with the pan juices and butter during the last minute of cooking.
- Rest the Steak: Remove the steaks from the pan and let them rest on a cutting board for at least 5 minutes before slicing. This helps retain the juices.
Making the Garlic Mashed Potatoes:
- Boil the Potatoes: In a large pot, cover the potatoes with cold water and bring to a boil. Cook until tender, about 15-20 minutes.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Add butter, heavy cream, and minced garlic. Mash until smooth and creamy. Season with salt and pepper to taste.
Preparing the Sautéed Spinach:
- Cook the Garlic: Heat olive oil in a large skillet over medium heat. Add the sliced garlic and cook until fragrant, about 1 minute.
- Sauté the Spinach: Add the spinach to the skillet, tossing with the garlic and oil. Cook until the spinach is wilted. Season with salt and pepper to taste.
Making the Mushroom Sauce:
- Sauté the Mushrooms: In the same skillet used for the steak, melt butter over medium heat. Add the mushrooms and garlic, cooking until the mushrooms are golden and the moisture has evaporated.
- Add Broth and Cream: Pour in the beef broth and bring to a simmer. Reduce the liquid by half, then stir in the heavy cream. Simmer until the sauce thickens slightly. Season with salt, pepper, and thyme leaves.
Plating the Steak Dinner:
Arrange slices of the rested steak on each plate. Serve with a generous scoop of garlic mashed potatoes and a side of sautéed spinach. Drizzle the mushroom sauce over the steak or serve it on the side.
Conclusion
A classic steak dinner is a celebration of rich, comforting flavors. By paying attention to each component, from the sear on the steak to the creaminess of the mashed potatoes and the freshness of the spinach, you create a balanced and indulgent meal. This dinner is perfect for special occasions, romantic evenings, or any time you want to treat yourself to something extraordinary. Enjoy the process of cooking and the pleasure of dining on a meal made with care.